Для творожной запеканки
Творог 950гр
Яйца 5 шт
Мука рисовая 3-4 ст.л.
Сметана 300гр
Изюм
Выпекать при 160-165* до румяности
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![Творожный антисептик - странные рецепты обработки древесины [Даня Крастер - мастерская BnB]](https://sun9-69.userapi.com/92Q0STNnqNYAOBJRPUW3HuiT4McA-GYgvhLpUQ/kj9NP5Y8n4U.jpg)
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