8 Ingredient Honey Shrimp in Sticky Asian Sauce 香脆蜜汁虾 Chinese Crunchy Sweet Soy Prawn Recipe
Sticky Honey Prawns or Shrimp is a delectable dish filled with a luscious glaze of golden honey and savoury sauces. The prawns (shrimp) are cooked to perfection, with a sweet, slightly smoky aroma. The flavours are a symphony of sweet and savoury, with honey’s golden nectar providing indulgent sweetness. The stickiness of the glaze ensures no morsel escapes the explosion of flavours, leaving you craving more.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Restaurant-Crispy Honey Prawns / Shrimp in Sticky Asian Sauce 香脆蜜汁虾 Chinese Crunchy Prawn Recipe
Served 4 - 5
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Ingredient List
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Marinated prawns
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300g de-shelled & de-veined prawns (weighs about 550g with the shell on)
1/3 tsp salt
1 egg white
3 tbsps cornflour
Sauce
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2 tbsps honey
100ml water
1 tbsp sugar
2 tbsps light soy sauce
1 tsp grated young ginger
Optional ingredients
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Some rice vermicelli (deep-fry this if you want to serve your prawns like how restaurants do)
Some toasted sesame seeds
Some chopped spring onions
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
Light soy sauce
Pure honey
Cornflour
Rice vermicelli
Toasted sesame seeds
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Non-stick wok
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If you like this recipe, you might like these too:
So Good U’ll Lick the Plate! Garlic Soy Prawns 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe | kecap manis
Super Easy Ultra Crispy Thai Style Shrimp Omelette 泰式虾煎蛋 Puffy Prawn Fried Egg • Khai Jiao
How to make the Smoothest Chinese Steamed Egg w/ Shrimp & Tofu 虾仁豆腐蒸水蛋 Easy Lunch & Dinner Recipe
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