3 ingredients CHICKEN TERIYAKI (No talk cooking 8)

Ingredients I used (serving 1 ~2) : 200g chicken thigh (no skin) : 80g marmalade (other kinds jam would work ) : 2 tbsp soy sauce *Don’t over cook chicken when stir-frying. I just stir-fried them for a few minutes to get a little crispy on both sides. But don’t be so nervous on that point. And 80g marmalade 2 tbsp soy sauce(not too old soy sauce) was the perfect amount for 200g chicken thigh (IMO). It tastes much better to me than using store bought teriyaki sauce. Regular cooking video list https://w