No-bake Coffee Chocolate Mousse cake (with coffee jelly on top) | No-bake Mocha cake
Coffee lover’s chocolate mocha cake (No bake! No flour! Quick and easy)
Chocolate mocha mousse cake with coffee jelly on top (without oven, without flour, quick and easy dessert recipe, no bake dessert recipe)
No bake cake made with Nescafe instant coffee
*Oreo crust*
Oreo cookies 12 pieces
Melted butter 2 tbsp (30 g)
*Chocolate coffee mocha cake*
3 egg yolks
Sugar 1/4 cup (50 g)
Vanilla extract 1 tsp (4 g)
Cornstarch 3 tbsp (30 g)
Cocoa powder (unsweetened) 2 tbsp (12 g)
Warm milk 1 2/3 cup (400 ml)
Instant coffee (Nescafe) 2 tbsp (10 g)
Dark chocolate 80 g (2.8 oz)
Heavy cream 1/2 cup (120 ml)
Gelatin 8 g
*Coffee jelly*
Instant coffee (Nescafe) 1 tbsp (5 g)
Sugar 2 tbsp (25 g)
Hot water 1 cup (240 ml)
Gelatin 6 g
*PLEASE READ*
Mould (Mousse ring) size: Ø 15 cm (6 inches)
Heavy cream can be replaced with whipping cream
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