Popular Chinese Puer tea returns from space even better than before

Subscribe to our YouTube channel for free here: Scientists in China’s southwestern Yunnan province have found that favourable components of several Puer tea strains were boosted after a three-month stay at the Tiangong space station. Researchers discovered that the health benefits and fragrance of the tea improved after the space stint. The modified strains are now being cultivated on Earth. Related story: Chinese astronauts in historic encounter on Tiangong space station Support us: Follow us on: Website: Facebook: Twitter: Instagram: Linkedin: #scmp #China #Space