30 MINUTE Thai Stir Fry Noodles | WEEKNIGHTING

Click and use my code BRIAN for $25 off each pair of adult Vessi shoes. Free shipping to CA, US, AUS, NZ, JP, TW, KR, SGP. I didn’t start making Pad Woon Sen at home until recently, but now it’s one of our favorite quick weeknight dishes. It’s REAL satisfying, easy to make, and comes together in about 30 minutes. ☕Like this content and want to show support? Buy me a “coffee“ here: 📸INSTAGRAM: 🔪MY GEAR: JULIENNE PEELER: 14“ NONSTICK SAUTE PAN: BOOS BLOCK CUTTING BOARD: 10“ Chef’s Knife: INSTANT READ THERMOMETER: MY FAV STAINLESS BOWL: -- RECIPE (makes 4 portions) ▪200g/7-8oz mung bean vermicelli noodles ▪1lb/.5kg boneless skinless chicken thighs ▪200g (¼ head) cabbage, cut into thin strips ▪100g or about snow peas, sliced into strips ▪100g (about 1) red bell pepper, cut into thin strips ▪100g (about 1 med-lrg) carrot, shredded ▪15g, 3-5 cloves garlic, minced ▪100g (½) white onion, thinly sliced ▪2 eggs, beaten ▪Neutral oil (light olive, avocado, canola, etc) ▪Salt ▪Fresh cilantro ▪Scallions, thinly sliced ▪Sesame seeds ▪Sriracha or sambal STIR FRY SAUCE (stir to combine): ▪50g soy sauce ▪20g fish sauce ▪25g brown sugar ▪100g oyster sauce ▪150g water Soak noodles in warm water until soft (i soak the brand im using for 15-20mins) Prep the chicken by removing any excess fat then cut into thin strips. Cut and prep all veg, beat eggs, and mix stir fry sauce. Cut noodles into 6-9” (15-22cm) if they’re super long. Preheat large saute pan or wok over med-high. Add a long glug/drizzle of oil to pan and add chicken. Add a pinch of salt. Cook for 2-3min or until browned and nearly cooked. Transfer chicken to a bowl, return pan to med-high. Add eggs and scramble. When 90% cooked, add to bowl with chicken. Return pan to heat, add a drizzle of oil followed by bell peppers, snow peas, cabbage and a pinch of salt toss and stir to cook. When veggies begin to soften (about 2-3 min), add carrots. Cook for an additional 1-2 minutes until veg has taken on some caramelization. Transfer veggies to bowl with eggs and chicken. Return pan to med-high heat, add a squeeze of oil. Add sliced onion. Cook for about 60 seconds. When beginning to brown add garlic, stirring constantly for about 20 seconds. Add in soaked vermicelli noodles and stir. Add stir fry sauce, stir to coat and bring to a simmer and cook until noodles are fully softened. Add veggies/chicken into pan, ½ at a time, stirring and tossing to combine. Plate up and garnish with cilantro, sliced scallions, sesame seeds, and sriracha or sambal. 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: #padwoonsen #stirfrynoodles #weeknighting CHAPTERS 0:00 Intro 0:26 Mise en place 4:27 Cooking the woon sen 6:06 Vessi ad 7:07 Finishing the cook & making sauce 9:07 Plate up and garnish 10:00 Let’s eat this thing **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!