云南早种下的一批豆子开始成熟
可以吃毛豆了,它是个神奇多变的食材
完全熟干透以后就是小黄豆
能做豆浆,豆腐,豆皮
新鲜时可以水煮,清炒,做羹
每一道美食都很日常
那这次做两道当地特色的,值得一试
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The beans planted earlier in Yunnan started to harvest.
It’s time for some edamame, a magical ingredient.
After they’re completely ripe and dry, they would become so