BROWNIE RECIPE | the simplest | the most delicious chocolate cake

This is the simplest way to make brownies! The dessert turns out incredibly delicious. The most important thing is to choose good chocolate that you like, as it will directly affect the taste of the brownies. You will need: 200g - dark chocolate (I used 75% cocoa) 200g - butter (82.5% fat) 150g - eggs (3 large) 100g - flour 300g - brown sugar (you can use regular sugar) A pinch of salt Whisk the eggs, sugar, and salt for about 3 minutes. Melt the chocolate and butter either in a bain-marie or in the microwave in 20-second pulses (be careful not to burn the chocolate), stirring well each time. Add the chocolate-butter mixture to the whipped eggs, sift in the flour and mix until combined (you can use a mixer). Mix quickly, within 30 seconds the batter should be homogeneous. The less you mix, the more cracks will appear on the finished dessert. Pour the batter into a baking form, I used a size of 18*25cm. The layer of batter should be about 3-4cm thick