Pushpanna Rice || Royal Bengal Rice || Iskcon Prasad || Krishna’s Cuisine #pushpanna_rice

Hare Krishna!! Try out this Prabhupada’s Pushpanna rice which has a royal flavour of spices combined with rice to give richness of wonderful ingredients with added cruch of nuts. This pushpanna rice recipe is from The Hare Krishna Vegetarian Cooking. The pastime marks one of the Prabhupada Lila where he appreciated the dish by Gopal Dāsa. For more recipes, search for Krishna’s Cuisine in youtube and scroll down for all the bhoga recipes. Servings: 4 Ingredients: 1 cup basmati rice 15 almonds 150g fried paneer 2 tbsp ghee 10 to 12 cashew nuts Some raisins ¾th cup grated coconut 3 to 4 tbsp ghee 3 cardomom 1 tsp cumin seeds 1 tsp fennel seeds ¼th tsp turmeric powder 2 tsp coriander powder ¼th tsp ground clove ¼th tsp grated nutmeg ½ tsp black pepper powder ¼th tsp cinammon powder ¼th cup sugar Salt to taste 2 cups water To watch bhoga recipes in Hindi, do not forget to visit Govinda’s Cuisine: Try some more recipes: Prabhupada’s Chickpeas In Golden Karhi Sauce: Prabhupada’s Tomato Chutney: Dahi Baigan: Methi muthiya: Maize Flour Poori: Follow me on Facebook - Thank you for watching this video. Regards @krishnascuisine2349 #pushpanna_rice #krishnas_cuisine #iskcon_recipes #pushpanna_recipe #royal_bengal_rice #prabhupada_recipes #rice_recipes #no_onion_no_garlic_recipes #veg_recipes #iskcon_prasad