Kabanos

Ingredients 1 1/2 lb pork loin 1/2lb pork belly 1 oz CURING SALT!!! 3/4 oz Sugar 1tsp. Chili powder 2tsp Garlic powder 2tsp Paprika 1 tsp Black pepper 2 tsp Italian herbs 1 tsp coriander 1 tsp cumin 1/2 tsp cayenne pepper Grind the meat 2 TIMES! Mix with spices and refrigerate at least 24 hours. Dehydrate at 150F for 7-8 hours #shorts #meat #kabanos #recipe #foodtube #tasty #pork