In this video I made delicious but simply pandan cupcakes. The pandan gives a beautiful green color to the cupcakes, you can also use suji leaves. So fluffy & light!
I bake this cup cake time and time again
my children love it!also good alternatif for heatty snack because not so sweet!
These cupcakes don’t contain food coloring, you can add for greener color or use suji leaves. Definitely try this cupcake recipe!
I baked them for 10 mins in a cupcake maker but you can use an oven!
Watch in 1080p HD!
This bacic cup cake from here bring to other lebel,you can docored with any topping!!
Ingredients:
10 cm fresh pandan leaves/padan extract
1 spoon pandan aroma(optional)
150 ml coconut cream from kara
200 gr flour(cake flour/patiserie flour)
100 gr milk powder
1teaspoon green food coloring(pandan)
2 tsp baking powder
2 tbsp cornflour
3 spoons of water
6 large eggs
Tip:
pandan cake can strore for 1