Tuna Nicoise Salad | Byron Talbott

SUBSCRIBE: WEBSITE: BUSINESS INQUIRY: byronlovesfood@ MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: INSTAGRAM: FACEBOOK: BLOG: THE TALBOTT VLOGS: MY WIFE: KITCHEN EQUIPMENT: Induction Stove Top: Boos Maple Cutting Board: All-Clad Mixing Bowls: Glass Bowls: Shun Kaji Chef Knife: Squeeze Bottles: INGREDIENTS: 6-8 oz A grade ahi tuna 1/4 cup green beans (blanched and cooled) 1/4 cup mini marble potatoes (blanched and cooled) 1/4 cup sliced cherry tomatoes 2-3 tbsp kalamata or nicoise olives 6-8 leaves butter lettuce picked parsley to garnish Sherry Vinaigrette: 2 tsp