JAPANESE BEEF TATAKI - a simple, yet delicious traditional recipe
Chef Dai shows how he cooks and prepares Japanese Beef Tataki in the restaurant. This is a simple yet really delicious dish that has been a firm favourite among the customers of the restaurant for many years.
Ingredients:
Beef fillet x 150g steak (other suitable cuts include sirloin, ribeye or any other soft frying steak)
red onion x 1/2
tomato x 1/2
grated daikon/mooli radish x 1 Tbsp
chilli sauce x 1/2 tsp
mustard cress x small handful
spring onions x 2
garlic clove x 2
ponzu sauce - click the link to see a full recipe (alternatively use shop bought)
salt
ground black pepper
cooking oil
brandy for deglazing the pan (optional)
Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left rare inside, thinly sliced and served with a citrusy soy sauce known as “ponzu“. In this version, Chef Dai serves the thin slices of Scotch Aberdeen Angus fillet steak on a bed of ultra fine red onions. Its then served with slices of skinless tom
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