Coconut Macarons

For coconut lovers these macarons are a dream come true, a bit crispy on the outside and perfectly tender inside, definitely an amazing treat for any occasion or any season. To print the recipe check the full recipe on my blog: Ingredients Makes about-40-50 macarons Macaron Shells 1 1/2 cup (150g) ground almonds 1 1/4 cup (150g) powdered sugar 2 tbsp (10g) unsweetened shredded coconut 55g egg whites (from about about 2 small eggs) White food coloring powder 55g egg whites (from about about 2 small eggs) pinch of salt 3/4 cup (150g) granulated sugar 2 1/2 tbsp (38ml) water White Chocolate Coconut Filling 9 oz (250g) white chocolate 1/2 cup (120g) whipping cream 2 tsp (10ml) coconut extract White food coloring Caramelized Coconut For Filling 1/2 cup (35g) unsweetened shredded coconut 2 tbsp (30g) sugar 1 tbsp (15ml) water white chocolate coconut filling. To caramelize coconut flakes, add sugar and water in a medium frying pan over