🍵🍓 My Matcha Strawberry Cake! Christmas Edition! ITADAKIMASU!

🍵🍓 My Matcha Strawberry Cake! Christmas Edition! ITADAKIMASU! If you wanna see my Perfect Matcha Christmas Cake but in different design, follow this link! Matcha Sponge Cake 6 inch : AP Flour - 70 g Baking Powder - small pinch, less than 1/8 tsp Matcha - 5 g Eggs - 120g Salt - Sugar - 75g Honey - 4g Unflavored Oil - 8g Heavy Cream 38% - 32g Bake at 160ºC/320ºF for about 30 min, use wooden stick to check, in cace your oven is overheating or the other way around. Matcha Syrup: Matcha - 5 g Sugar - 20 g Water - 69 g Matcha Cream: Heavy Cream 38% - 400g Powdered Sugar - 40g Matcha - 4g (you can go more or reduce if you like) Strawberries - 450g Rosemary Golden spray (food coloring) Chapters: 00:00 Intro 00:09 Making the sponge 02:52 Preparing the strawberries 03:50 Making the syrup 05:43 Making the cream 06:50 Assembling the cake 🔪🍽🥣 Equipment shown in video*: GLOBAL KNIFE, model# G-64, “ blade (my favorite ’go-to’ knife!) From California With love, Sasha ✨⭐️ ITADAKIMASU! • ИТАДАКИМАСУ! 🇯🇵🇺🇦🇺🇸 Please SUBSCRIBE » 🥡🍢🍚🥢🍙🍘🍤🥟🍥🍱🍣🍶🍛🍲🍜🎂🍵 #JapaneseCuisine #Recipe #HowTo #Umami #Satisfying #ShotoniPhone * We may receive a commission for product referrals. Thank you for supporting our channel!