Perfect Poached Eggs, Smashed Avocado on Sourdough

This delicious meal can be eaten any time of the day and only takes 5-10 minutes to put together. It’s packed with protein, and the fresh flavour is fantastic. Who said you can’t have breakfast for dinner? Also, let me know what you think of these quick videos in the comments. I love to hear your thoughts. My Recipes - Instagram - Facebook - TikTok - @chefjackovens?lang=en Luvele Containers - My Knives - Patreon - Herbs & Spices - Special Thanks To All Patreon Members CJE David Taylor Trip Michael Bent Ed Brett George Crossman Featheredindian Gricelda Gomez Tucker Lutz Scorpion Zevs Bozo Will Stanton Aljo Cammo Ken Ontko Angelo D Alpha Leonis Saul Pineda Ohmachi Mark McLane Al Philp Adrian Keevill Jonathan Sanchez Naz Cat Taliferrue Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Jessica Hoernemann Laurence Doherty M Odeh Ethan Naluz Dennis Houghton Coco Tan Oquelius Team Aelskling Tom Billman Become A Channel Member - Shout Out To YouTube Members - Patricia Treslove Steed Chedgey Kris P Francesca Jellison Late Paul Sessanga Andrew Petri Drawing Amazing Kid Sharon Sharon Poached Eggs, Avocado, Chilli Oil Ingredients- 2-4 - Eggs 1 Tbsp - White Vinegar 2 - Thick Slices of Bread of Choice 1-2 Avocados, Mashed Squeeze of lemon Juice Parsley to garnish Method - Add the avocado to a bowl and season with sea salt flakes and a squeeze of lemon juice. Set aside. Bring a saucepan of water to a boil, add vinegar, and stir to create a vortex. Add in the eggs and cook for 2 1/2 minutes. Remove and drain. Toast the bread to your liking, top with avocado, poached eggs, and chilli oil, and garnish with parsley. #poachedegg #breakfast #breakfastrecipe