Double-Decker Steak Breakfast Tacos

The classic breakfast of steak and eggs meets the cheesy double-decker taco. Customize & buy the Tasty Cookbook here: Here is what you’ll need! DOUBLE-DECKER STEAK BREAKFAST TACOS Servings:  8 INGREDIENTS 1 pound steak (flank, skirt, or flat-iron) 1 teaspoon salt ½ teaspoon pepper ½ teaspoon chile powder ½ teaspoon oregano ½ teaspoon garlic powder ½ teaspoon cumin 8 eggs, beaten Salt, to taste Pepper, to taste 1 tablespoon butter 8 small flour tortillas 8 hard taco shells