「花期有食」野花—— 云南人的浪漫是把漫山遍野的野花吃进肚子里【滇西小哥】

每年春风一吹，满山的枝头发了芽，树梢上也开满了花。云南人祖祖辈辈都是靠山吃山，山里的嫩芽和野花是我们日常餐桌上的美味佳肴。因为花期很短，嫩芽长得很快，所以只有半月不到的时间可以尝到这山里的鲜美野味。山高路远，上一次山就干脆多采摘一些回来吃个够～ ※Click “cc“ on the lower right menu to choose your subtitle language. In every spring when the wind blows, branches start to sprout and bloom all over the mountains. Generations of Yunnan people live off the mountains. Tender sprouts and wild flowers in the mountains are made into delicious dishes we usually eat. Because of the short blooming period and fast growth of sprouts, there’s only a time window of less than half a month when you get to have such fresh wild food from the mountains. It takes a lot of effort to come all the way here in this high mountain. We might as well pick as many as possible and binge eat them back home. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ TikTok【dianxixiaogeoffical 】▶️ #滇西小哥 #DianxiXiaoge #flowers #ĐiềnTâyTiểuCa #美食 #food