Beef Rydberg is a real classic Swedish restaurant dish served with fried onions and potatoes. Nordic cooking is simpler than you think. Andrzej Waszkewicz says, all you need is a wood fire and an iron pan to make this traditional recipe called “Beef Rydberg“. Before the arrival of the electric cooker, fire, wood and iron were the holy trinity of the Swedish kitchen.
#Cooking • #Waszkewicz
BEEF RYDBERG by ANDRZEJ WASZKEWICZ
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