INGREDIENTS
nettle - 50-60 g
pumpkin seeds - 80 g
dill - 20 g
soaked cashew - 50 g
lemon juice - 3 tbsps
olive oil - 2 pcs
green onion - 10 g
salt, black pepper powder - according to your taste
METHOD
Add nettle, pumpkin seeds, dill, soaked cashew, lemon juice, spices, water into a blender and blend well. Pour the soup into a plate, add chopped grape leaves, green onion, olive oil and pumpkin seeds. The soup is ready!
Enjoy!
Natural spice store
#veganrecipes #vegan #rawrecipes #raw #vegetarian #intelligenthumanity #allvegan #well_fedvegan #soups_vseveganim #soups
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