Robotic kitchens, restaurant tech, and fast-casual’s future with Sweetgreen’s Jonathan Neman | E1910
Timestamps:
(0:00) Jonathan joins Jason.
(2:30) The scale and innovation of sweetgreen today
(7:36) The x-factor that makes a strong manager
(10:05) Wistia - Try Wistia for free at
(12:31) The “Sweetlife” and the importance of “polishing forks”
(16:02) Navigating the decision between the franchise model vs owned and operated
(18:30) CLA - Get started with CLA’s CPAs, consultants, and wealth advisors now at
(24:23) Robotics in the restaurant industry
(29:28) - Get 15% off your first 4 weeks of developer time at
(30:33) The details and benefits from the machines sweetgreen has brought into its restaurants.
(37:15) Restaurant difficulties with inflation, COVID and “sticker shock”
(38:46) Delivery in the business today pre and post-pandemic
(45:10) How Australia fits into the origin of sweetgreen
(48:01) The best way to build a brand
(52:28) The seed oil conversation
(45:53) sweetgreen is positioned towards tailored menus.
(1:01:12) The challenging topic of food options and availability across different socioeconomic groups.
(1:05:58) The definition of healthy food
LINKS:
Check out sweetgreen:
Watch The Founder (2-16):
Watch our Business Breakdown of the film The Founder:
Watch The Bear:
Check out Unreasonable Hospitality:
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Thanks to our partners:
(10:05) Wistia - Try Wistia for free at
(18:30) CLA - Get started with CLA’s CPAs, consultants, and wealth advisors now at
(29:28) - Get 15% off your first 4 weeks of developer time at
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