My Grandma’s Secret Beef Bourguignon Recipe

Sign up to Milanote for free with no time-limit: My Grandma’s (Secret) Beef Bourguignon FULL Recipe —--------------------------------------------------- #1 thing to do, watch the video a second time. You will pick things you did not see the first time. You can cook this the day before, chill it rapidly using for example your sink filled with ice cold water, and then refrigerate (if you eat the next day) or freeze in manageable quantities (for later) —----------------- INGREDIENTS —----------------- 1.5 to 2kg low cuts of Beef : Shin and Chuck. Can’t find this ? Go for something meaty and something gelatinous. 1 bottle of wine, 75cl. Ideally something robust. 1.5 liter of organic beef broth / beef stock 2 medium sized carrots. 2 medium sized onions 400 g thick-cut bacon cut into small pieces 400 g button mushrooms. Smaller are more suited. 20-30 pearl onions (about 300g) 2 tsp sugar Seasoning to taste. 1 tbs