My Mediterranean Frittata recipe is healthy and packed full of veggies & protein. It’s easy to make and perfect for brunch, lunch, or dinner.
INGREDIENTS
10 free-range eggs
150 g baby or English spinach
200 g cherry tomatoes
1 small red onion
60 g kalamata olives
60 g feta cheese
1 tbsp extra virgin olive oil
1 tsp dried oregano
Olive oil spray
FULL RECIPE
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