All-purpose Japanese Meat Sauce | NIKUMISO | 肉味噌

In this article, I will teach you how to make an all-purpose Japanese meat sauce using the minced chicken from the soup stock used to make shio ramen. This time we will use minced chicken after making the soup stock, but it can also be made with minced chicken before making the soup stock. This meat sauce is delicious as a bowl of rice, and can also be used as a filling for onigiri or pasta. It can also be used in many other dishes depending on your ideas. It can also be frozen for storage, so it is recommended to stock up. It’s a really good recipe, and I urge you to try making it! -Chapter- 0:00 Opening 0:11 # 2:05 # sauce for Japanese meat sauce 2:33 # Japanese meat sauce 4:46 A word from the chef 5:23 Ingredients If you enjoy it, please click the “Subscribe“ and “Good👍“ buttons! and hit the 🔔 to turn on the notification for new videos. The more people who subscribe, the more mo