【二米炊烟】Rapeseed Oil. 烹飪的美味的秘訣，就藏在金黃色的菜籽油里

※ Please click “cc“ to choose your subtitle language, which is on the “Settings“ at the bottom right corner of the video (If the computer used). It was planted in September last year and transplanted in October, This year, the Rapeseed blooms in March, and it ripens in May. Pressing oil in August, going through the cycle of four seasons of the year. In the oil-pressing mill, rapeseed is pressed into yellow rapeseed oil. Then make various delicacies and serve them on our table. 去年九月播種，十月移栽 今年三月菜花開，五月菜籽熟 八月榨油，經過一年的四季輪迴 在榨油坊，油菜籽被榨成了黃澄澄的菜籽油 再做成&#