3-Ingredient Chiffon Cake 材料3つで簡単！シフォンケーキ - OCHIKERON - CREATE EAT HAPPY

♥FOLLOW ME HERE♥ ochikeron Super easy, fluffy and moist :) You can’t believe you can make this with only 3 ingredients!!! I used this tube pan: =as_li_ss_tl?ie=UTF8&camp=247&creative=7399&creativeASIN=B001LM7Q4Y&linkCode=as2&tag=shopping072-22 --------------------------------- 3-Ingredient Chiffon Cake Difficulty: VERY Easy Time: 1hr cooling time Number of servings: 18cm (7inch) ungreased tube pan Number of servings: 8-10 (5cm/2inch) muffin cups 12-14 (5cm/2inch) cupcake cups Necessary Equipment: electric mixer Ingredients: 4 eggs 6 tbsp. granulated sugar 5 tbsp. cake flour Directions: 1. In a bowl, place eggs and sugar. Beat on high speed with an electric mixer for 15 minutes until white and fluffy. 2. Preheat the oven to 180C (356F). 3. Sift in cake flour, half at a time, and mix on low speed with an electric mixer for a minute or two in total until just combined. 4. Pour the batter into the ungreased tube pan and drop it lightly on the counter to raise the air bubbles out of the batter. 5. Bake at 180C (356F) for 30-40 minutes. *Do not open the oven door! 6. When it’s done, drop the pan lightly to prevent shrinking. 7. Turn the pan upside down and place it on a bottle so it is suspended over the counter. Let it cool completely before removing from the pan for an hour or two. Remove the cake from the pan and cover tightly with plastic wrap. You can store overnight at room temperature, for 2-3 days in the fridge, or for about a week in the freezer. ↓レシピ（日本語） --------------------------------- Music by YouTube Audio Library Rags 2 Riches Rag FYI (products I used in my videos): ♥Original T-SHIRTS♥ ♥Visit my Blog to know more about ME♥ ♥My Recipe Posts in Japanese♥ ♥and of course SUBSCRIBE♥