Turbot Bonne Femme with Adam Byatt | Written in Stone

This instalment of ‘Written in Stone’ takes us to the Michelin starred Trinity in Clapham for a conversation with Chef Adam Byatt. In this video, Adam discusses his take on a classic bonne femme. By using the turbot’s own braising liqueur for his sauce, he gives this traditional cooking technique a contemporary edge. Shop Stone Notebooks - Instagram - Facebook -