Cooking Medieval Meat Rolls, Supercut // Allowes de Mutton (Lamb Olives)

Here is my attempt to redact a 15th century English/French recipe from the original late Middle English using tools available in my underequipped modern kitchen, allowes de mutton (the original of “beef olives“). *********If you would like to support such content from the Creative Contessa, consider becoming a a Patron on Patreon, which comes with a host of other perks! @@@@@Music is by Gaita Medieval Music and can be found on their Queen of Measures album available at Medieval cuisine was immensely varied, complex and sophisticated, accompanied by a detailed set of rules of table etiquette, including which fingers to use with which types of food, rules for washing fingers before, between and after eating, and in some cases quasi-religious rituals of service intended to recall the Last Supper and other Church ceremonies. Medieval dishes across Europe consisted of exotic flavor combinations and intense spices from the East, with sweet, sour and savory all combined. So here is my exploration and attempt to recreate of one original medieval recipe using my ill-equipped modern kitchen! #cooking #cookingvideo #history #livinghistory