Korean Braised Pig’s Trotters (Jokbal: 족발)

Jokbal (족발) is a savory dish made by braising pig’s trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, glazed, and the meat is falling off the bone. Full recipe: Help others by translating the English caption of this video into your own language: My cookbook: Get Maangchi’s letter every month: My Instagram: My Facebook: My Twitter: