This dinner roll recipe will make about 20-30 small buns and will take about an hour and a half from start to finish. This recipe has been tested every holiday through the generations as it was passed down to my grandma Betty by her mom and then to me.
Recipe:
1.5 cups Warm water (very important to be quite warm)
5 Tbsp Sugar
3 Tbsp Oil
½ Tsp Salt
1 Tbsp Instant Yeast
1 egg
4 cups flour
Bake at 350 for 15-18min
Music from Uppbeat
License code: R7YPIBVNBGNLRIMV
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