Short Rib Ragu 🍝🙌
INGREDIENTS:
Sauce:
- Carrots, Celery, Onion (¾ cup, finely sliced)
- Garlic (8 cloves, sliced)
- Tomato Paste (2 tbsp)
- Red Wine (1 cup)
- Tomato Sauce (700 ml, Passata)
- Beef Stock (2 cups)
Short Ribs Pasta
- Beef Short Ribs (Use about 1 kg):
- Salt and Pepper (To taste)
- Fettuccine (Or pasta of your choosing)
- Grated Parmesan (To Taste)
- Parsley (for Garnish)
Bouquet Garni:
- Rosemary, Thyme, Sage, Bayleaf (Tied together by butchers twine)
Instructions
- Season your beef short ribs with salt and pepper, and in a hot dutch oven, give them a hard sear.
- Remove beef from the pan, and in the same pan add your chopped carrots, onion, celery, and garlic. Saute for 2-3 minutes and add in tomato paste.
- Deglaze with red wine and add in your beef stock. Let simmer for 2-3 minutes.
- Add in your Passata sauce along with your seared beef and your bouquet garni and season to taste
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