Baked Ziti with Sausage and Bechamel | Pantry Staples | Everyday Food with Sarah Carey

There’s a reason baked ziti is such a standby family dinner. It’s comforting, filling, and all-round delicious. Here’s an easy way to make the quintessential version of it with a rich, creamy bechamel and sausage. #Recipe #PantryStaples #EverydayFood #Bechamel #Sausage #Ziti 00:00 Introduction 1:27 Browning the Sausage 3:18 Starting the Tomato Sauce 5:06 Making Bechamel 7:50 Cooking the Ziti 10:06 Finishing Up 12:03 Taste Test Get the recipe: Brought to you by Martha Stewart: Subscribe for more Martha now!: Want more Martha? Twitter: Facebook: Pinterest: Instagram: Google Plus: MarthaStewart/posts Martha’s Official Blog: The Martha Stewart channel offers inspiration and ideas