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The semi-automatic dough dividing and rounding machine is a mechanical equipment used for pasta making. It combines the advantages of manual operation and automation technology to make the process of dough dividing and rounding more convenient and efficient. During the operation, the dough is manually placed into a specific position of the machine, and then the machine is started to automatically divide and round the dough. Specifically, the dough is divided by blades or similar devices inside the machine. After being divided into small pieces, the machine will continue to round these small pieces to achieve a predetermined shape and size. Compared with fully automatic dough dividing and rounding machines, semi-automatic dough dividing and rounding machines are slightly less automated, but they often have more advantages in price, flexibility and applicability. For some small pasta making places or places with low output requirements, a semi-automatic dough dividing and rounding machine may be a