Boli Ki Mithai | Boli Kalakand Recipe | Cow Milk Colostrum Sweet | Rajan Singh Jolly

Boli Ki Mithai | Boli Kalakand Recipe | Cow Milk Colostrum Sweet | Rajan Singh Jolly Boli is the first day’s milk/milk colostrum from a cow or bufflalo which has just delivered its offspring. The milk of the first 3 days or so from such animals is usually used to prepare boli dishes. Rich in several nutrients it is an excellent immunity booster and very healthy. We are preparing an Indian sweet called Kalakand with this boli. Try it and share your experience. Try it & share your feedback. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Ingredients Ingredients/Appliances/Cookware I use: Buy Appliances, Kitchen cookware, Ingredients and more I use in my recipes at: My Amazon Shop: DISCLAIMER Links included in this description might be affiliate links. As an Amazon Associate I earn from qualifying