Nick Beardshaw from The Coach in Marlow cooks roast quail, sea bream and banana custard dishes

Nick Beardshaw the head chef at Tom Kerridge’s new operation The Coach in Marlow, takes us through three dishes from the current menu. The first is a whole stuffed roast quail, this is followed by a Moroccan spiced sea bream with smoked aubergines and gold raisins. The dessert is banana custard with dates and honeycomb. These are just a few of the dishes which best showcase the food at The Coach in Marlow The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK,