Juicy Chicken Pies - Kibinai | Easy Recipe | No Yeast No Baking Powder | Karaite Pastries

Kibinai (kybyn, kibin) is the national dish of the Karaites living in Trakai, Lithuania. Crispy layered dough, juicy meat filling - these pies just melt in your mouth! Traditionally, kibinai were filled with mutton and onion, nowadays these tasty pastries are made with various fillings (different kinds of meat, mushrooms, cottage cheese, vegetables). They are usually served with broth. Karaite kibins are a must-try dish! Welcome to my channel! Kibinai ingredients (15 pcs): Dough: 500 g flour 225 g butter (or margarine) 2 eggs 100 g sour cream 30% fat 1/3 tsp salt Filling: 650 g boneless chicken thighs 170 g onions (~ 2 small onions) 30 ml water (or broth) 25 g butter 7 g salt (~ 1 tsp flat) 1.5 g ground black pepper (~ 1/2 tsp flat) The proportion of the dough to the filling is about 50/50! Bake at 200 C (400 F) 30 minutes for chicken pies, 30-35 minutes for other meat pies. * Do not overbake, otherwise the broth will leak onto