Your search for the perfect bite stops here: Chef Diego Galicia’s duck huarache carnitas are loaded with flavor — from the duck confit to the drunken salsa. Pair this staple street food with a refreshing Estrella Jalisco Mango Michelada for the ultimate combo you’ll turn to again and again. #ad
Who would you share this delicious dish with? Sound off below!
Sponsored by Estrella Jalisco
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