Taiwanese Sticky Rice is called You fan (油饭). People in Taiwan will gift this dish to their friends to celebrate newborn babies. You can also serve it whenever there is a family gathering. You can tell how delicious this dish is as it has such an important societal role in Taiwanese cuisine.
🥢MY CARBON STEEL WOK
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INGREDIENTS
2 cups of glutinous rice, soaked 2 hours in advance (Amazon Link - )
6 dried mushrooms (Amazon Link - )
25 grams of dried shrimp (Amazon Link - )
200 grams of skinle
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