It’s char siu with a lot of delicious sauce on pork belly.
Chashu is responsible for a hearty meal!
How about dinner tonight?
🍗Inedients (based on 1 serving)
600g of pork belly meat
200g of instant rice
Onion 1
1/4 green onion
Garlic 2
1/2 Cheongyang red pepper
an egg
1L of water
1T of soy sauce
2T of oligosaccharide
Tzuyu soy sauce 3T
2T of sugar
Pepper
Cooking oil
🔪 How to make
1. Chop half of the onion and soak it in water to remove the spiciness.
2. Cut the other half and green onion into cubes.
3. Slice garlic on the side, and thinly slice Cheongyang red pepper.
4. Heat the pan with oil. Bake the whole samgyeopsal with 2~3 times of chopped vegetables.
Cook hard until brown on the outside!
5. When brown comes out, add 1T of soy sauce and burn it to create a fire taste. And add 1L of water.
6. Add 2T of sugar, 2T of tsuyu soy sauce, 2T of oligosaccharide, and peppe
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