Saffron Shrimp Pappardelle pasta in a cream sauce

For Valentines day maybe? Shrimp Pappardelle with a Saffron Cream Sauce makes a perfect romantic dinner, but you can enjoy this one anytime. The secret to the magic flavour is to use the real Spanish Saffron, fake powders just don’t cut it. The luscious and silky cream sauce with the shallot and white wine and seafood flavour will take you to paradise and back. It’s also quite quick and easy to make, so make it today, but share it with someone you love. ▶Get full recipe here Some of the products I use and recommend: (affiliate) Send products or info to: MAILING ADDRESS RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram: ▶Follow me on Facebook: Business inquiries: joel@ Music by: