Summer CAKE 🍰

#shorts #cake #elif_foods Hello Friends 👋 Today I have such a delicate cake that is great for hot summer days 😍 sponge cake: 3 eggs 100g sugar 2 tsp vanilla paste 100g flour ▫️Beat the eggs with the sugar and the vanilla paste for about 5-6 minutes at the highest level until foamy. ▫️Carefully fold in the flour, spread on a tray lined with paper. ▫️bake at 210C for 4-5 min until golden brown, do not bake for too long, otherwise the biscuit will become hard. ▫️Pull directly from the tin and let cool. fruit jelly: 200g frozen blueberries 70g sugar 15g cornstarch Sip cold water ▫️ Put Tk blueberries and sugar in a saucepan and bring to the boil. ▫️Mix the starch and some water and stir into the Heidelberg, stir for 1-2 minutes until the mass thickens properly. ▫️cover and let cool completely white cream: 220g masca