Bread Pudding

🍞✨ Delicious Homemade Bread Pudding Recipe! ✨🍮 Welcome to our kitchen! Today, we’re making a classic dessert that’s both comforting and irresistible—homemade Bread Pudding. This warm, creamy treat is perfect for any occasion and is sure to impress your family and friends. Follow along as we guide you through each step to create this timeless dessert! 🍴 **Ingredients:** - 6 cups stale bread cubes (preferably French or Italian bread) - 4 large eggs - 2 cups whole milk - 1 cup granulated sugar - 1/2 cup brown sugar, packed - 1/4 cup unsalted butter, melted - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 cup raisins or currants (optional) - 1/4 cup chopped pecans or walnuts (optional) 👩‍🍳 **Instructions:** 1. **Preheat Oven:** Set your oven to 350°F (175°C). Grease a 9x13-inch baking dish or similar size dish. 2. **Prepare Bread:** Tear or cut the stale