Spicy stir-fried Korean blood sausage (Sundae-bokkeum: 순대볶음)

Full recipe: Today’s recipe is sundae-bokkeum, or spicy stir-fried blood sausage, where sliced sundae is stir-fried with vegetables and spicy seasonings. It’s a dish commonly enjoyed in Korean pubs! Now you can make this at home! My cookbooks: Maangchi’s Big Book of Korean Cooking Maangchi’s Real Korean Cooking Get my letter on the first day of every month! All my recipes, plus funny stories, photos, & comments from my readers & viewers: My Instagram, where I post photos: My Facebook for regular updates about what’s happening: Twitter where we share photos of Korean food we all made: TikTok for short recipe videos: @maangchitime