The best classic deviled eggs you will ever make and eat! Perfect for your Easter table or any gathering!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE:
DEVILED EGGS RECIPE:
8 Eggs
4 Tbsp of Mayo
2 tsp of Yellow Mustard
1 Tbsp of Dill Relish
1 tsp of Pickle brine or vinegar (I prefer the brine)
1 tsp of Granulated Onion
1/2 tsp of Granulated Garlic
1/2 tsp of Celery Salt
Salt, to taste
1 tsp of Finely Minced Dill
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Items in this video (affiliate):
Egg Platter:
Disposable Piping Bags with tips:
My Sweater (apricot black) : orOctYgUPJspFbF-WYCwqA
Apron: NMzRzD0tVZ4sdRpHyKKK0w
Items you’ll find in my kitchen (affiliate):
Knives:
cutting board:
Cookware set:
Wooden Spoons:
Cooking Utensils:
Metal Tongs:
Bench Scraper:
Standing Mixer:
Food Processor:
Glass Bowl Set:
Salt Container:
Pepper Mill:
Sheet Pans:
Dutch Oven:
Garlic and Herb Seasoning:
00:00 - Intro
00:59 - Boil the Eggs
02:04 - Prep the Filling
04:51 - Peel the Eggs
08:53 - Assemble
11:21 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#deviledeggs #eggs #recipes #laurainthekitchen
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