Tartiflette recipe from the French Alps. Potato, cheese, bacon casserole.

From the alpine regions of France to your table! The simplest ingredients in the new combination will create the atmosphere of French Savoy in your home! Almost like in a resort! Honestly, I’m not a big fan of potatoes, but I really like this dish! This is a full meal for dinner or lunch, better for lunch, believe me!You can easily cook for a big company! Ingredients for notes: Potatoes. Reblochon cheese (if you do not have, then replace Camembert cheese) Bow. Dry white wine. Sour cream. Bacon. Sage, thyme, salt, pepper, nutmeg. And again, a dish of peasant cuisine of the past, fascinates us with its aroma in the restaurants of French cuisine, and now in your house! Bon Appetit! #Tartiflette #тартифлет #запеканка #картофельрецепты Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах