4 Levels of Garlic Bread: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels - amateur Desi, home cook Beth, and professional chef Saúl Montiel from Cantina Rooftop - to make us their favorite garlic bread recipe. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which garlic bread are you ripping into? Keep up with chef Saúl on Instagram at @chefsaulmontiel and @CantinaRooftop Follow Desi on Instagram at @descomedy Follow Beth on Instagram @bethdimino and her YouTube channel: Keep up with Rose on Instagram at @rosemarytrout_foodscience Director: Chris Principe Editor: Manolo Moreno Level 1 - Talent - John LoPresto Level 2 - Talent - Daniel Victor Level 3 - Talent - Saúl Montiel Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Associate Producer: Sam Ghee Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Director of Photography: Jeremy Harris Camera Operator: Lucas Young Audio: Rachel Suffian Production Assistant: Rafael Vasquez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.