Lush, juicy, and tender cheesecakes in a few minutes | Delicious breakfast is guaranteed for you!

Cottage cheese is a unique product; it is good in many dishes. These cheesecakes have a crispy crust and turn out to be very curd, juicy, and tender on the inside. They keep their shape perfectly, are moderately sweet, and very tasty. Warm cheesecakes should be served with sour cream, honey, jam, or sauces. Try to cook them with us! We need: -Cottage cheese - 500g, -Raisins - 1/2 cup, -Eggs - 2 pcs, -Vanilla sugar - 2 Tbsp, -Salt - 1/2 tsp, -Semolina - 2 Tbsp, -Flour - 2 Tbsp, -Starch - 1 Tbsp, -Baking powder - 1 Tbsp, -Vegetable oil for frying Take 1/2 cup raisins, soak them for 15 minutes in boiling water, during which they will swell. Mash 500 g of cottage cheese, add 2 eggs. Mix well. Add Swollen Raisins - 1/2 cup, Vanilla sugar - 2 Tbsp, Salt - 1/2 tsp, Semolina - 2 Tbsp, Flour - 2 Tbsp, Starch - 1 Tbsp, Baking powder - 1 Tbsp. Mix well. Form round cheesecakes. Dip them in flour and semolina. Fry the cheesecakes on all sides over low heat