Recipe ⬇️ or print:
There’s something about pistachios that make them a bit fancier than other nuts. So this Pistachio Cake is extra special, worthy of serving at any occasion! Topped with a cloud of Cream Cheese Whip. Think - subtly tangy whipped cream. Dreamy! - Nagi x ❤️
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Pistachio cake with cream cheese whip
125g/ (just shy 1 cup) pistachio kernels, unsalted (225g/7oz in shell)
DRY:
1 cup (150g) plain flour (all-purpose flour)
1 1/4 tsp baking powder
1/4 tsp baking soda (bi-carb soda), sub 3/4 tsp more baking powder
1/4 tsp cooking/kosher salt
WET:
3/4 cup yogurt, plain, full-fat, room temp (sub sour cream)
60g/4 tbsp unsalted butter, melted & slightly cooled
1/4 cup canola oil (or vegetable, cottonseed, or other plain)
3/4 cup caster sugar (superfine)
1/2 tsp vanilla extract
1 large egg (50-55g/2oz), room temp
4 drops green food colouring
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2 months ago 00:02:55 1
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