WIN 1000 ENERGY! ⚡ GET YOUR GIFT CODE & DISCOVER OUR PUMPKIN SOUP RECIPE! 😋

If you still have some pumpkin or butternut squash left, then our soup recipe might be just the one for you! 🥣 Redeem the gift code SVSOUP in the game settings and leave a comment, along with your game ID, for a chance to win an extra 1000 energy in a week! ⚡ Today we talk about autumn! What do you like the most about autumn? Do you like this season or not really? Do you have any fond memories related to this season? 🍂 No wrong answers, let’s just chat! The 50 random winners will be announced on the “Community“ tab of the channel October 25, so subscribe to find out if you won! 😉 ❗ Please leave your game ID with the comment, we can’t add prizes without it! You can tap to copy it from the game settings! 📒 Ingredients (4-6 servings): Butternut squash or pumpkin - (); Carrots - 2; Celery Stalks - 2; Cloves of Garlic - 2; Brown onion - 1 large (or 2 small); Spring Onion (green part only) - 1; Water - 800 ml / 27 oz; Cream - 150ml (3/4 Cup); Olive oil - for frying; Salt & pepper - season to taste; Toasted bread to serve 👩‍🍳 Instructions - Slice the carrots, celery, garlic and onion; - Add oil and the vegetables to a pot; - Fry until the vegetables soften and the onion becomes translucent; - Meanwhile slice the green onion and put aside; - Chop the squash into pieces; - Add the squash pieces and water to the pot; - Boil until the squash pieces become soft; - Use hand blender to puree until smooth; - Garnish with green onion and serve with toasted bread! How did your pumpkin soup turn out? 🥣 We’d love to see! Post it on social media, using the hashtag #springvalleykitchen! 🌼Play now: #springvalleygame #springvalley