How a Top American Peanut Company Produces Millions of Nuts per Year — Dan Does

On this episode of ‘Dan Does,’ host Daniel Geneen observes how Hubs Peanuts harvests and roasts it’s peanuts. He starts with the only commercial farmer in the country who harvests peanuts using 100-year-old methods, then heads to the de-shelling company, and finally to Hubs Peanuts themselves, to see how the product is fried in oil, salted and packaged. For more food and restaurant news, sign up for our newsletters: Credits: Host/Producer: Daniel Geneen Directors: Daniel Geneen, Murilo Ferreira Camera: Murilo Ferreira, Connor Reid Editor: Josh Dion Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Dan Does’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!